Ireland has long been known for its simple and charming bed-and-breakfasts, as well as its grand castle hotels. But those aren’t the only accommodations for clients seeking a uniquely Irish stay — and there’s an association that catalogues everything in between.
Ireland’s Blue Book is a collection of independent properties throughout the island formed in 1974 that now includes more than 60 member hotels, country houses and restaurants, many of which are also members of Virtuoso, Signature Travel Network and Relais & Chateaux. Ireland’s Blue Book is also the only Irish member of Historic Hotels of Europe.
“These are often properties with an interesting history or notable architecture, or that may be located in a part of Ireland where we don’t have a hotel at the moment,” said Michelle Maguire, CEO of Ireland’s Blue Book.
To become and remain a Blue Book member, a property must commit to maintaining uniqueness, following high standards and self-regulation, and being environmentally aware. Most members tend to have a strong culinary ethos and offer distinctly Irish experiences.
But this doesn’t mean all Blue Book properties are posh and pricey; the collection varies from formal five-star accommodations to smaller country houses in more secluded parts of the country. Here are some highlights of the properties and restaurants included in Ireland’s Blue Book — in both Northern Ireland and the Republic of Ireland.
Ballyfin, County Laois
Built in the 1820s and once the country home of the Coote family, the neoclassical Ballyfin mansion is now an elegant five-star hotel where guests are truly made to feel like lords and ladies of the manor. Set on 614 acres, Ballyfin offers 20 guestrooms and suites of varying decadence that are accessed by a cantilever staircase with a 200-year-old banister.
On the main floor is a sitting room, library and glass conservatory, along with a dining room where guests are served a farm-to-table menu that highlights ingredients sourced from the estate’s on-site gardens. Guests can also fulfill their time-travel fantasies by booking a Regency-era costuming experience or a tour of the grounds in a horse-drawn carriage. Other activities to choose from include falconry, clay pigeon shooting, archery, fishing, boating, horseback riding and learning Gaelic sports such as hurling.
Bishop’s Gate Hotel, County Derry, Northern Ireland
There are only a handful of Ireland’s Blue Book hotels in Northern Ireland, and just one is in Derry (also known as Londonderry): Bishop’s Gate Hotel, which is set in a perfect location inside Derry’s historic city walls.
Originally built in 1899, Bishop’s Gate is considered by locals to be the most luxurious hotel in Derry. Featuring Edwardian architecture, the property offers 30 guestrooms, a Champagne bar, a library and a ballroom. The establishment is most often recognized for its outstanding personalized service — both in the hotel and at The Wig and Gown Champagne Bar & Restaurant.
Cashel Palace Hotel, County Tipperary
Sitting in the shadows of the Rock of Cashel — the medieval fortress that was once home to the ancient kings of Munster — Cashel Palace Hotel will appeal not only to history buffs, but also to equestrians and horse lovers. That’s because this five-star property is now owned by the Magnier family, owners of the nearby Coolmore Stud thoroughbred breeding operations and one of Ireland’s most notable horse-racing families.
The hotel’s equine concierge can arrange guest experiences that include horse riding in the countryside and touring the Irish National Stud & Gardens, an Irish government-owned thoroughbred breeding facility located about one hour from Cashel Palace in Kildare. Featuring a blend of classical and modern architecture, the hotel offers a state-of-the-art spa with a sauna, a steam room and a pool that includes a swim-out window where guests can soak up views of the English garden and Rock of Cashel.
Dax Restaurant, County Dublin
In addition to unique accommodations, Ireland’s Blue Book also includes an extensive number of notable eateries on the island, such as Dax Restaurant. Tucked into a cozy basement space in Dublin’s Georgian quarter, Chef Graham Neville — named Ireland’s best chef in 2019 by the Irish Restaurant Awards — is dishing up a fine-dining menu of French cuisine with an Irish flare.
Hayfield Manor, County Cork
Most notable about Hayfield Manor is its location: It’s one of few upscale properties in Cork city, and walking distance from the lively riverfront. Although I found the room I booked lacking in some higher-end amenities such as bathrobes and cordless phones, I did find whimsical surprises, such as an in-room golf putter. The hotel’s culinary program is stellar, particularly the tasting menu at its fine-dining Orchids Restaurant and the cocktail and brunch menus at Bloom, the new glass-walled garden bar and cafe.
The Merrion, County Dublin
The Merrion continues to be one of the poshest hotel addresses in Dublin. Consisting of four Georgian terrace houses and an expansive modern garden wing, the property offers 142 guestrooms and suites, a spa and a number of bar and restaurant options, including the renowned two-Michelin-star Restaurant Patrick Guilbaud, which serves contemporary Irish fare with French classical roots.
But what stands out most at The Merrion is its commitment to spotlighting 19th- and 20th-century Irish art; the hotel’s art collection — hung throughout the hotel — is considered one of the most important in Ireland, and guided or recorded art tours are available to guests. One other activity not to miss: The sophisticated Art Afternoon Tea, featuring pastries and sweets inspired by the hotel’s collection and crafted by executive pastry chef Paul Kelly.
The Wilder Townhouse, County Dublin
A true hidden gem, The Wilder Townhouse is in a quiet, residential neighborhood just a short walk from Dublin’s historical St. Stephen’s Green Park. The boutique property offers endless Victorian character and style in its 42 guestrooms of varying sizes, as well as in its public spaces. While all-day restaurant service is not available, a decadent full breakfast is included, and guests are invited to enjoy a complimentary gin and tonic at the quaint cocktail bar, or peruse the menu of light bites available from noon to 10 p.m. daily. There’s also free on-site parking (first come, first served) for guests who book directly.